This evening I paired our Saison with a wonderful new Panino.
Italian Bread (1/2 inch thick slices), Fresh Mozzarella (1/4 inch thick slices), Brae Burn Apple (peeled, cored and sliced thinly), Beer-melized onions (onions caramelized in Saison), lots of freshly ground black pepper, a slight drizzle of Bariani Extra Virgin Olive Oil, and a little salt.
Place the apple slices between the onions and the mozzarella so that they stay a little crispy. Butter outside of bread. Press and enjoy.
The only change I will make next time is to toss the apple slices in either a little lemon juice or apple cider vinegar to give a little extra tang.
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